TO BEGIN

CHILLI-CHARRED EDAMAME

Chilli oil, sea salt, sesame seeds

AJI DIP PLATE

Choice of whipped paneer feta or smoked eggplant Served with Turkish bread and papadums

TO SHARE

HANDMADE NEPALESE PORK Momo

Steamed dumplings with traditional jhol sauce

BUTTER CHICKEN KOROKKE

Potato croquettes filled with creamy butter chicken, panko-crumbed and served with house mango relish

HOISIN DUCK PARATHA TACO

Hoisin duck, raita, spinach, curried hollandaise sauce, pickled ginger served in a crispy paratha

MAIN EVENT

COCONUT PRAWN CURRY

Banana prawns in a rich tomato and coconut curry Served with fragrant basmati rice

TO FINISH

MISO CARAMEL ICE CREAM

Served with miso caramel & sesame crumble

Every banquet is prepared fresh to order using premium local produce and authentic Asian flavours.