Our food story has been shaped by family, culture and years spent around the kitchen. Co-owner Nalini draws on her Indian heritage and family recipes, alongside the family's years living in Japan and the skills and traditions brought by our Nepalese chefs.

The result is food that doesn't fit neatly into one box. From breakfast and brunch with an Aji twist to paratha tacos, handmade Nepalese momo, curries, small plates and dishes designed for sharing, our menu brings these influences together in our own way.

Located on the open-air terrace of the historic London Woolstore in Teneriffe, Aji is a place to meet for breakfast, brunch and lunch, or settle in for dinner, cocktails and wine.

The name Aji has a special meaning to our family.

Aji was named in honour of Dion's mother, a proud Yuggera woman. Through Aji, our family honours her memory, respects our ancestors and acknowledges the sacrifices they made for the generations that followed.

At its heart, Aji is about family, flavour and bringing people together around good food.